Est. by Franco — Owner-operated

Pastry.
Bread.
Sweet things.

Each thing here is baked in small batches, from real ingredients — cookies, pastries, artisan breads, and handmade desserts, made the way they’re meant to be made.

Bakery feature
Bakery feature
Bakery feature
Crowd favorites

The bakes our neighbors keep coming back for. Add one to your basket while they're warm.

$4.50

Our signature cookie — nutty brown butter, pools of dark chocolate, and a flaky sea-salt finish. Crisp edges, molten center.

Contains NutsDairy
per each

$4.75

A fudgy cocoa dough loaded with two kinds of chocolate chunks. For the deeply, unapologetically chocolate obsessed.

Dairy
per each

$14.00

Slow-baked with ripe bananas, toasted walnuts, and a honey glaze. Moist, tender crumb — sold as a full loaf.

Contains NutsDairy
per loaf

$4.25

Laminated by hand over three days, rolled in cinnamon sugar for a shattering, flaky, buttery bite.

Nut-FreeDairy
per each

$5.75

Soft swirled dough with a gooey cinnamon center, finished with a generous drape of cream cheese glaze.

Nut-FreeDairy
per each

$5.00

soft chocolate cake with mouse fhsbghrhurhhi

DairyContains Nuts
per each
Catering & custom orders

Let us sweeten your next gathering

Tell us about your event and we’ll put together a custom spread of cookies, breads, and desserts. Catering orders need 48–72 hours’ notice so everything arrives fresh.

  • Dessert bars & platters

    Cookie towers, mini loaves, and sliced cakes arranged for the table.

  • Built for any headcount

    From a 10-person office treat to a 200-guest celebration.

  • Weddings & events

    Custom flavor menus and tasting boxes for your big day.

Planning something big? Ask about our free tasting box for orders over $250.

Request a catering quote

No payment required — this is just a request. We'll follow up with a quote.

Our story

A kitchen, a dream, and a lot of butter.

Rainne by Franco started as a personal obsession — weekend baking sessions that overflowed into every corner of a small kitchen. Every batch got a little better. Every friend who tasted a cookie asked for a dozen more.

Today it’s still a one-person operation, baked in small batches with full attention. No machines doing the heavy lifting, no mystery ingredients, no shortcuts. Just real butter, good flour, and years of learning what makes a cookie crackle or a loaf sing.

Every item on the menu exists because it earned its place — tested, tweaked, and tasted until it was exactly right. That’s the only standard that matters here.

100%From scratch
SmallBatch always
0Shortcuts taken
Our story
Our story
Our story
Our story
Our story
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Frequently asked questions