Our signature cookie — nutty brown butter, pools of dark chocolate, and a flaky sea-salt finish. Crisp edges, molten center.
Est. by Franco — Owner-operated
Pastry.
Bread.
Sweet things.
Each thing here is baked in small batches, from real ingredients — cookies, pastries, artisan breads, and handmade desserts, made the way they’re meant to be made.



This week's best sellers
The bakes our neighbors keep coming back for. Add one to your basket while they're warm.
A fudgy cocoa dough loaded with two kinds of chocolate chunks. For the deeply, unapologetically chocolate obsessed.
Slow-baked with ripe bananas, toasted walnuts, and a honey glaze. Moist, tender crumb — sold as a full loaf.
Laminated by hand over three days, rolled in cinnamon sugar for a shattering, flaky, buttery bite.
Soft swirled dough with a gooey cinnamon center, finished with a generous drape of cream cheese glaze.
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Let us sweeten your next gathering
Tell us about your event and we’ll put together a custom spread of cookies, breads, and desserts. Catering orders need 48–72 hours’ notice so everything arrives fresh.
Dessert bars & platters
Cookie towers, mini loaves, and sliced cakes arranged for the table.
Built for any headcount
From a 10-person office treat to a 200-guest celebration.
Weddings & events
Custom flavor menus and tasting boxes for your big day.
Our story
A kitchen, a dream, and a lot of butter.
Rainne by Franco started as a personal obsession — weekend baking sessions that overflowed into every corner of a small kitchen. Every batch got a little better. Every friend who tasted a cookie asked for a dozen more.
Today it’s still a one-person operation, baked in small batches with full attention. No machines doing the heavy lifting, no mystery ingredients, no shortcuts. Just real butter, good flour, and years of learning what makes a cookie crackle or a loaf sing.
Every item on the menu exists because it earned its place — tested, tweaked, and tasted until it was exactly right. That’s the only standard that matters here.






















